Aler Tox Sticks Soy
PRODUCT SPECIFICATIONS
Applicable to liquids
Liquid food samples (e.g. beverages, milk, juice, soup and gravy), washwater from cutting equipment and surfaces used in food processing and storage,
Applicable to solid fluid matr
Solid food samples (e.g. corn and rice flour, milk powder, spices, bread, cookies, meat and fish)
Applicable to surface
Yes
Assay time
10'
ASSAY TYPE
QL
CERT
No
Disposable supplied
Yes
Dosing range
NA
Equipment required
No
Limit of detection lod a
10 ppm (the sensitivity of the test decreases with heating of the food and in fat-rich environment, e.g. in presence of oil or cream)
MANUFACT
HYGIENA
Number of determinations
10
Number of standards rm for cal
NA
Principle of the assay
Sandwich immunoassay
Product code
KIT3028
Product line
AlerTox Sticks
Sample preparation solid
GR, EX, SH, SE
Sample prep liquid
EX, SH, (SE)
Sample prep surface
SW, EX, SH
Sample size
1g, 3ml
Shelf life
6-18 months
Software for data handling
No
Storage
10-30 °C
Target
Soy Trypsin Inhibitor (STI)
Tech
LFD
Test format
Test strips
Validation Report Available
Yes