AlerTox Sticks Crustacean
PRODUCT SPECIFICATIONS
Applicable to liquids
Liquid food samples (e.g. beverages and sauces), rinses from cutters and washes from surfaces used in production and storage of foods,
Applicable to solid fluid matr
Food products
Applicable to surface
Yes (kitchens and production facilities)
Assay time
10'
ASSAY TYPE
QL
CERT
No
Disposable supplied
Yes
Dosing range
NA
Limit of detection lod a
10 ppm (100-1,000 times lower for Arthropoda)
MANUFACT
HYGIENA
Number of determinations
10
Number of standards rm for cal
NA
Principle of the assay
Sandwich immunoassay
Product code
KIT3036
Product line
AlerTox Sticks
Sample preparation solid
GR, EX, SH, SE
Sample prep liquid
EX, SH, (SE)
Sample prep surface
SW, EX, SH
Sample size
1g, 3ml
Shelf life
6-18 months
Storage
10-30 °C
Target
Crustacean proteins (tropomyosin, Met e 1, Cra c 1), antigens of phylum Arthropoda (insects, mites and spiders)
Tech
LFD
Test format
Test strips
Validation Report Available
Yes