AlerTox Sticks Fish
PRODUCT SPECIFICATIONS
Applicable to liquids
Liquid food products (e.g. beverages and sauces), rinses from cutters and washes from surfaces used in production and storage of foods,
Applicable to solid fluid matr
Food products (not recommended for the following products: canned tuna fish, tinned anchovy, tinned sardin)
Applicable to surface
Yes (kitchens and production facilities)
Assay time
10'
ASSAY TYPE
QL
CERT
No
Disposable supplied
Yes
Dosing range
NA
Limit of detection lod a
0.5 ppm (sensitivity variable among species, decreases with heated food, in fat-rich environments and in canned foods)
MANUFACT
HYGIENA
Number of determinations
10
Number of standards rm for cal
NA
Principle of the assay
Sandwich immunoassay
Product code
KIT3038
Product line
AlerTox Sticks
Sample preparation solid
GR, EX, SH, SE
Sample prep liquid
EX, SH, (SE)
Sample prep surface
SW, EX, SH
Sample size
1g, 3ml
Shelf life
6-18 months
Storage
10-30 °C
Target
Tropomyosin
Tech
LFD
Test format
Test strips
Validation Report Available
Yes