Almond ELISA
PRODUCT SPECIFICATIONS
Applicable to liquids
Liquid food samples,
Applicable to solid fluid matr
Food samples (e.g. cookies, cereals, ice cream, chocolate)
Assay time
60'
ASSAY TYPE
QN
Attr equipment required for sample
Moist chamber, grinder, water bath, centrifuge, filter paper
CERT
No
Chemicals media not supplied
All reagents and materials required for the samples treatment are not provided
Cross reactivities
16 % for peach kernel, 1.0-1.7 % for cherry kernel, plum kernel and mahaleb cherry kernel. No cross reactivity has been observed with 29 food ingredients
Equipment required
ELISA reader, filter 450 nm
Limit of detection lod a
0.2 ppm
Limit of quantification loq
0.4 ppm
MANUFACT
BIOSYSTEMS ES
Number of determinations
96
Number of standards rm for cal
5
Principle of the assay
Sandwich immunoassay
Product code
14111
Product line
ELISA
Sample preparation solid
GR, DI, EX, HE, SH, CE, (FI)
Sample prep liquid
DI, EX, HE, SH, CE, (FI)
Sample size
1g
Storage
2-8 °C
Target
Almond proteins
Tech
ELISA
Test format
Microtiter plate
Validation Report Available
No