Casein ELISA Kit (ARIGO)
PRODUCT SPECIFICATIONS
Applicable to liquids
Liquid food samples (e.g., soy milk, orange juice and white wine),
Applicable to solid fluid matr
Food samples (e.g., cookies, bread crumps, chocolate, sausage)
Assay time
60'
ASSAY TYPE
QN
CERT
No
Cross reactivities
Ewe’s milk <1.2%, goat's milk <1.1%
Dosing range
0.2-6 ppm
Equipment required
ELISA reader, filter 450 nm
Limit of detection lod a
0.04 ppm
Limit of quantification loq
0.2 ppm
MANUFACT
ARIGO BIOLABORATORIES
Number of determinations
96
Number of standards rm for cal
5
Principle of the assay
Sandwich immunoassay
Product code
ARG80790
Product line
ELISA Kit
Sample preparation solid
GR, DI, EX, HE, SH, CE, (FI), (DI for meat and sausage samples)
Sample prep liquid
DI, EX, HE, SH, CE, (FI)
Sample size
0.5g, 0.5 ml
Storage
2-8 °C
Target
Bovine casein
Tech
ELISA
Test format
Microtiter plate
Validation Report Available
No