Casein Residue Kit
PRODUCT SPECIFICATIONS
Assay time
45',
ASSAY TYPE
QN
Attr equipment required for sample
Grinder (blender, stomacher), water bath, vortex, pHmeter or litlimus paper
CERT
No
Chemicals media not supplied
A special extraction solution is required for samples containing Polyphenols, including Dark Chocolate, Wine, Fruit Juices, Herbs, and Tannins. (Product code: ESADDSOL)
Dosing range
1-10 ppm
Equipment required
ELISA reader, filter 450 nm
Limit of detection lod a
/
Limit of quantification loq
/
MANUFACT
ELISASYSTEMS
Number of determinations
48
Number of standards rm for cal
5
Principle of the assay
Sandwich immunoassay
Product code
ESCASPRD-48
Product line
Residue Kit
Storage
2-8 °C
Target
Casein
Tech
ELISA
Test format
Microtiter plate
Validation Report Available
No