Crustacean ELISA Kit II
PRODUCT SPECIFICATIONS
Applicable to liquids
Liquid food samples,
Applicable to solid fluid matr
Food samples
Assay time
110'
ASSAY TYPE
QN
Attr equipment required for sample
Grinder, water bath, (shaker), (centrifuge, filter paper), pHmeter or litlimus paper
CERT
No
Dosing range
0.31-20 ppm
Equipment required
ELISA reader, filter 450 nm
Limit of detection lod a
0.31 ppm
Limit of quantification loq
/
MANUFACT
MORINAGA
Number of determinations
96
Number of standards rm for cal
7
Principle of the assay
Sandwich immunoassay
Product code
M2118
Product line
ELISA Kit II
Sample preparation solid
GR, EX, SH, HE, CH, SH, PH, CE, (FI), DI; GR, EX, SH, PH, CE, (FI), DI
Sample prep liquid
HE, EX, CH, (SH), PH, (CE, FI), DI
Sample size
1g
Storage
2-8 °C
Target
Crustacean protein (tropomyosin)
Tech
ELISA
Test format
Microtiter plate (12 strips, breakable)
Validation Report Available
No