Crustacean Rapid Test
PRODUCT SPECIFICATIONS
Applicable to liquids
Liquid food samples,
Applicable to solid fluid matr
Food samples
Applicable to surface
Yes
Assay time
10'
ASSAY TYPE
QL
CERT
No
Limit of detection lod a
2 ppm (wet weight), 0.45 ppm (dry weight); Arthropoda sensitivity 500-1,000 times lower than for crustaceans
MANUFACT
BIOSYSTEMS ES
Number of determinations
10
Number of standards rm for cal
NA
Principle of the assay
Sandwich immunoassay
Product code
14208
Product line
Rapid Test
Sample preparation solid
GR, EX, SH, SE, (FI)
Sample prep liquid
EX, SH, SE
Sample size
0.1-0.5g, 1ml
Storage
2-30 °C
Target
Crustacean (tropomyosin, allergen Met e 1 of common shrimp, Art fr 5 of brine shrimp, Cra c 1 of North Sea shrimp and similar proteins of other species); capable of detecting the antigens of phylum Arthropoda (insects, mites and spiders)
Tech
LFD
Test format
Test strips
Validation Report Available
No