Egg Rapid Test
PRODUCT SPECIFICATIONS
Applicable to liquids
Liquid food samples,
Applicable to solid fluid matr
Food Samples
Assay time
10'
ASSAY TYPE
QL
CERT
No
Dosing range
NA
Limit of detection lod a
0.6 ug/ml of target protein (ovotransferrin) in water based solutions or homogenates. It corresponds to the 1.0 mg (by wet weight) or 0.35 mg by dry weight of egg white per kg of the material; the sensitivity decreases with heating of the food (cooking)
MANUFACT
BIOSYSTEMS ES
Number of determinations
10
Number of standards rm for cal
1
Principle of the assay
Sandwich immunoassay
Product code
14209
Product line
Rapid Test
Sample preparation solid
GR, EX, SH, SE, (FI)
Sample prep liquid
EX, SH, SE
Storage
2-30 °C
Target
Egg white specific antigen (ovotransferrin, conalbumin, allergen Gal d 3)
Tech
LFD
Test format
Test strips
Validation Report Available
No