Egg White Protein ELISA kit
PRODUCT SPECIFICATIONS
Applicable to liquids
CIP rinse water,
Applicable to solid fluid matr
Food ingredients, processed food products
Applicable to surface
Environmental SWAB
Assay time
50'-65'
ASSAY TYPE
QN
Attr equipment required for sample
Shaking water bath, shaking incubator, orbital shaker, vortex
CERT
No
Equipment required
ELISA reader, filter 450 nm
Limit of detection lod a
2.1 ppb
Limit of quantification loq
0.5 ppm
MANUFACT
3M
Number of determinations
96
Number of standards rm for cal
5
Principle of the assay
Sandwich immunoassay
Product code
E96EGG
Product line
Allergen Protein ELISA kit
Sample preparation solid
GR, EX, DI, SH, HE, CE, SE, DL, SH
Sample prep liquid
EX, DI, SH, HE, CE, SE, DL, SH
Sample size
0.5 g, 0.5 ml
Storage
2-8 °C
Target
Egg white protein
Tech
ELISA
Test format
Microtiter plate
Validation Report Available
No