Fish Protein ELISA kit
PRODUCT SPECIFICATIONS
Applicable to liquids
CIP rinse water, liquid food samples,
Applicable to solid fluid matr
Food ingredients, processed food products
Applicable to surface
Environmental SWAB
ASSAY TYPE
QN
Attr equipment required for sample
Shaking water bath, shaking incubator, orbital shaker, vortex
CERT
No
Cross reactivities
< 1% to 32 other food ingredients
Equipment required
ELISA reader, filter 450 nm
Limit of detection lod a
0.0027 ppm
Limit of quantification loq
1 ppm
MANUFACT
3M
Number of determinations
96
Number of standards rm for cal
5
Principle of the assay
Sandwich immunoassay
Product code
E96FSH
Product line
Allergen Protein ELISA kit
Sample preparation solid
GR, EX, DI, SH, HE, CE, SE, DL, SH
Sample prep liquid
EX, DI, SH, HE, CE, SE, DL, SH
Sample size
0.5 g, 0.5 ml
Storage
2-8 °C
Target
Fish (parvalbumin)
Tech
ELISA
Test format
Microtiter plate
Validation Report Available
No