Gluten (Gliadin) ELISA
PRODUCT SPECIFICATIONS
Applicable to liquids
Liquid food samples (e.g. beer),
Applicable to solid fluid matr
Food samples (e.g. bakery products, baby food, meat and chocolate)
Assay time
60'
ASSAY TYPE
QN
Attr equipment required for sample
Grinder, centrifuge, shaker, filter paper
CERT
No
Chemicals media not supplied
All reagents and materials required for the samples treatment are not provided
Equipment required
ELISA reader, filter 450 nm and 600-700 nm
Limit of detection lod a
0.03 ppm gliadin for beer samples and 0.3 ppm gliadin for all other samples
Limit of quantification loq
0.2 ppm gliadin for beer samples and 2 ppm gliadin for all other samples
MANUFACT
BIOSYSTEMS ES
Number of determinations
96
Number of standards rm for cal
5
Principle of the assay
Sandwich immunoassay
Product code
14119
Product line
ELISA
Sample preparation solid
GR, DI, SH, CE, (FI), DI
Sample prep liquid
Beer: DI, CE
Storage
2-8 °C
Target
Gluten
Tech
ELISA
Test format
Microtiter plate
Validation Report Available
No