Gluten Protein Rapid Test
PRODUCT SPECIFICATIONS
Applicable to liquids
CIP rinse water, liquid food samples,
Applicable to solid fluid matr
Food samples (raw ingredients, final processed products)
Applicable to surface
Yes
Assay time
11'
ASSAY TYPE
QL
CERT
No
Limit of detection lod a
5 ppm, 5 ug/100 cm2 swab
MANUFACT
3M
Number of determinations
25
Number of standards rm for cal
NA
Principle of the assay
Competitive immunoassay
Product code
L25GLU
Product line
Rapid Test
Sample preparation solid
GR, EX, SH, SE or CE; Chocolate: GR, EX I, SH I, EX II, SH II, CE
Sample prep liquid
EX, SH, PH; Chocolate: EX I, SH I, EX II, SH II, CE
Sample prep surface
SW, EX, SH
Sample size
0.2 g
Storage
2-8 °C
Target
Gluten
Tech
LFD
Test format
Test strips
Validation Report Available
Yes