GlutenTox Home
PRODUCT SPECIFICATIONS
Applicable to liquids
Liquid food samples, oral hygiene products,
Applicable to solid fluid matr
Food samples; not recommended for food samples with a high content of polyphenols and tannins, i.e. foods in which the major component (> 70%) is chocolate, black tea, coffee, wine, berries, etc.
Assay time
<20'
ASSAY TYPE
QL
CERT
No
Limit of detection lod a
5-20 ppm
MANUFACT
HYGIENA
Number of determinations
2; 5
Number of standards rm for cal
NA
Principle of the assay
Sandwich immunoassay
Product code
KIT3009; KIT3010
Product line
GlutenTox
Sample preparation solid
R, EX, SH, SE, DI, SH
Sample prep liquid
SH, EX, SH, SE, DI, SH
Storage
15-25 °C
Target
Gluten from wheat (gliadin), barley (hordein), rye (secalin) and some rare varieties of oat (avenin)
Tech
LFD
Test format
Test strips
Validation Report Available
No