Hazelnut Rapid Test
PRODUCT SPECIFICATIONS
Applicable to liquids
Liquid food samples,
Applicable to solid fluid matr
Food Samples
Applicable to surface
Yes (kitchens and production facilities)
Assay time
10'
ASSAY TYPE
QL
CERT
No
Limit of detection lod a
5 ppm (by dry weight of ground raw nuts in model extract), the sensitivity decreases with heating of the food (cooking) and in fat-rich environment (e.g. in presence of oil or cream)
MANUFACT
BIOSYSTEMS ES
Number of determinations
10
Number of standards rm for cal
NA
Principle of the assay
Sandwich immunoassay
Product code
14212
Product line
Rapid Test
Sample preparation solid
GR, EX, SH, SE, (FI)
Sample prep liquid
EX, SH, SE
Sample size
0.1-0.5g, 1ml
Storage
2-30 °C
Target
Corylin (legumin-like 11S seed storage protein, allergen Cor a 9)
Tech
LFD
Test format
Test strips
Validation Report Available
No