Milk II Alert ELISA Kit
PRODUCT SPECIFICATIONS
Applicable to liquids
Liquid food products, raw and processed (e.g., juice, vinegar, wine),
Applicable to solid fluid matr
Food products, raw and processed (e.g., bakery products, cereals, baby food, foods containing polyphenols)
ASSAY TYPE
QN
CERT
No
Chemicals media not supplied
WM Extraction Powder (IC-02-1104) for wine and vinegar, HM Extraction Buffer (IC-02-1109) for ham, Buffer B Milk (IC-02-1112 / IC-02-1123) for foods containing polyphenols
Cross reactivities
Peanut, walnut, red lentils and mustard: <0.001%; no cross-reactivity with soy and milk lecithins and the whey ?-lactoglobulin
Dosing range
0.5-7.5 ppm
Equipment required
ELISA reader, filter 450 nm
Limit of detection lod a
0.25 ppm
Limit of quantification loq
0.5 ppm
MANUFACT
4LAB DIAGNOSTICS
Number of determinations
48; 96
Number of standards rm for cal
5
Principle of the assay
Sandwich immunoassay
Product code
IC-02-1102; IC-02-1103
Product line
Alert ELISA Kit
Target
?, ? e ? casein
Tech
ELISA
Test format
Microtiter plate
Validation Report Available
No