Milk Rapid Test
PRODUCT SPECIFICATIONS
Applicable to liquids
Liquid food samples,
Applicable to solid fluid matr
Food samples
Applicable to surface
Yes
Assay time
10'
ASSAY TYPE
QL
CERT
No
Limit of detection lod a
10 ppm (v/v) of pasteurized milk or 2 ppm (w/w) of powered milk, may decrease in fat-rich environment (e.g. in cream) but does not decrease with heating of the food (cooking) up to 160°C. It varies 3-5 times between different species (goat, camel, horse)
MANUFACT
BIOSYSTEMS ES
Number of determinations
10
Number of standards rm for cal
NA
Principle of the assay
Sandwich immunoassay
Product code
14210
Product line
Rapid Test
Sample preparation solid
GR, EX, SH, SE, (FI)
Sample prep liquid
EX, SH, SE
Sample prep surface
SW, EX, SH
Storage
2-30 °C
Target
Milk proteins
Tech
LFD
Test format
Test strips
Validation Report Available
No