Peanut Residue Kit
PRODUCT SPECIFICATIONS
Applicable to liquids
Liquid food samples,
Applicable to solid fluid matr
Food samples
Applicable to surface
Yes
Assay time
35'
ASSAY TYPE
QN
Attr equipment required for sample
Grinder (blender, stomacher), water bath, vortex, pHmeter or litlimus paper
CERT
No
Chemicals media not supplied
A special extraction solution is required for samples containing Polyphenols, including Dark Chocolate, Wine, Fruit Juices, Herbs, and Tannins. (Product code: ESADDSOL)
Equipment required
ELISA reader, filter 450/620-660 nm
Limit of detection lod a
0.125ppm
Limit of quantification loq
0.25ppm
MANUFACT
ELISASYSTEMS
Number of determinations
48
Number of standards rm for cal
5
Principle of the assay
Sandwich immunoassay
Product code
ESPRDS-48
Product line
Residue Kit
Sample preparation solid
GR, EX, (PH), HE; SH; CH, SE, (CE)
Sample prep liquid
DI, EX, (PH), HE, SH, CH, SE, (CE)
Sample prep surface
SW, EX, HE, SH, CH, SE
Sample size
5g, 5mL
Storage
2-8 °C
Target
Peanut (Ara h2 protein)
Tech
ELISA
Test format
Microtiter plate
Validation Report Available
No