RIDASCREEN® Egg
PRODUCT SPECIFICATIONS
Applicable to liquids
Raw ingredients and processed food product ,
Applicable to solid fluid matr
Raw ingredients and processed food product (e.g. ice cream, noodles, salad dressing, chocolate, cookies)
Assay time
100'
ASSAY TYPE
QN
Attr equipment required for sample
Centrifuge, shaker, water bath, grinder, ph-meter
CERT
No
Chemicals media not supplied
Deionized water, NaOH, HCl, skim milk powder (food-grade; egg-free)
Cross reactivities
Egg from gooses, quails and ostrich
Equipment required
ELISA reader, filter 450 nm
Limit of detection lod a
0.13 (0.04 – 0.20) ppm (whole egg powder)
Limit of quantification loq
0.25 ppm (whole egg powder, equivalent to 0.12 ppm whole egg protein)
MANUFACT
R-BIOPHARM
Number of determinations
48
Number of standards rm for cal
5
Principle of the assay
Sandwich immunoassay
Product code
R6411
Product line
RIDASCREEN®
Sample preparation solid
GR, DI, EX, SH, HE (60 °C, 10'), CH, CE and/or FI
Sample prep liquid
DI, EX, SH, HE (60 °C, 10'), CH, CE and/or FI
Sample size
1g, 1ml
Software for data handling
RIDASOFT® Win.NET (Z9996)
Storage
2-8 °C
Target
Hen's egg white proteins (ovalbumin, ovomucoid)
Tech
ELISA
Test format
Microtiter plate (12 strips with 8 removable wells each)
Validation Report Available
Yes