RIDASCREEN®FAST Casein
PRODUCT SPECIFICATIONS
Applicable to liquids
Raw ingredients and processed food product (e.g., beverages, wine),
Applicable to solid fluid matr
Raw ingredients and processed food product (e.g., bakery goods, cake and bread mix, non-hydrolyzed milk-based infant formula, ice cream, chocolate, and sausages)
Assay time
80'
ASSAY TYPE
QN
Attr equipment required for sample
Centrifuge, shaker, water bath, grinder, paper filter
CERT
No
Chemicals media not supplied
Distilled water, HCl, NaOH; if necessary: bovine serum albumin (BSA, Serva, fraction V, protease free, Art. No. 11926.01)
Equipment required
ELISA reader, filter 450 nm
Limit of detection lod a
Allergen extraction buffer: 0.12 (0.07– 0.19) ppm; RIDA® Extractor 2: 0.71 (0.41– 0.95) ppm
Limit of quantification loq
Allergen extraction buffer: 0.5 ppm; RIDA® Extractor 2: 2.5 ppm
MANUFACT
R-BIOPHARM
Number of determinations
48
Number of standards rm for cal
5
Principle of the assay
Sandwich immunoassay
Product code
R4612
Product line
RIDASCREEN®FAST
Sample preparation solid
GR, SH, EX, HE, SH, CH, CE and/or FI
Sample prep liquid
SH, EX, SH, HE, SH, CH, CE and/or FI
Software for data handling
RIDA®SOFT Win / RIDA®SOFT Win.net (Art. Nr. Z9996)
Storage
2-8 °C
Target
Casein
Tech
ELISA
Test format
Microtiter plate (6 strips with 8 removable wells each)
Validation Report Available
No