RIDASCREEN®FAST Cashew
PRODUCT SPECIFICATIONS
Applicable to liquids
Raw ingredients and processed/heated food product,
Applicable to solid fluid matr
Raw ingredients and processed/heated food product (e.g. cookies, chocolate and ice cream)
Assay time
50'
ASSAY TYPE
QN
Attr equipment required for sample
Centrifuge, shaker, water bath, grinder, paper filter
CERT
No
Chemicals media not supplied
Deionized/distilled water, fish gelatin (Fisch-Gelatine liquid, Serva, No.: 22156.02), skim milk powder
Cross reactivities
Pistachio
Equipment required
ELISA reader, filter 450 nm
Limit of detection lod a
0.13 (0.1 – 0.19) ppm (limit of detection and limit of quantification depend on the tested food matrix, the level of food processing, and the extraction method)
Limit of quantification loq
2.5 ppm
MANUFACT
R-BIOPHARM
Number of determinations
48
Number of standards rm for cal
5
Principle of the assay
Sandwich immunoassay
Product code
R6872
Product line
RIDASCREEN®FAST
Sample preparation solid
GR, DI, EX, SH, HE (60 °C, 10'), CH, CE and/or FI; for the extraction of chocolate with a cocoa fraction of >75 % and pure cocoa a gelatin Allergen extraction buffer (e.g. fish-gelatine liquid) is required; for the extraction of spices a skim milk Allerge
Sample prep liquid
EX, SH, HE, CH, CE and/or FI
Sample size
1g, 1ml
Software for data handling
RIDA®SOFT Win / RIDA®SOFT Win.net (Art. Nr. Z9996)
Storage
2-8 °C
Target
Cashew proteins
Tech
ELISA
Test format
Microtiter plate (6 strips with 8 removable wells each)
Validation Report Available
No