RIDASCREEN®FAST Egg Protein
PRODUCT SPECIFICATIONS
Applicable to liquids
Raw ingredients and processed food product,
Applicable to solid fluid matr
Raw ingredients and processed food product
ASSAY TYPE
QN
Attr equipment required for sample
Centrifuge, shaker, water bath, grinder, paper filter
CERT
No
Chemicals media not supplied
Deionized/distilled water
Cross reactivities
No cross reactivity was observed to raw or cooked meat of chicken, turkey hen, pork and beef
Equipment required
ELISA reader, filter 450 nm
Limit of detection lod a
0.1 ppm (whole egg powder); 0.03 ppm (egg white protein)
Limit of quantification loq
0.5 ppm (whole egg powder); 0.13 ppm (egg white protein)
MANUFACT
R-BIOPHARM
Number of determinations
48
Number of standards rm for cal
5
Principle of the assay
Sandwich immunoassay
Product code
R6402
Product line
RIDASCREEN®FAST
Sample preparation solid
GR, SH, EX, HE, SH, CH, CE and/or FI
Sample prep liquid
SH, EX, HE, SH, CH, CE and/or FI
Storage
2-8 °C
Target
Egg white proteins (ovalbumin and ovomucoid)
Tech
ELISA
Test format
Microtiter plate (6 strips with 8 removable wells each)
Validation Report Available
No