RIDASCREEN®FAST Lysozym
PRODUCT SPECIFICATIONS
Applicable to liquids
Raw ingredients and processed/heated food product (e.g. wine),
Applicable to solid fluid matr
Raw ingredients and processed/heated food product (e.g. cheese and sausage)
Assay time
45'
ASSAY TYPE
QN
Attr equipment required for sample
Centrifuge, shaker, water bath, grinder, paper filter
CERT
No
Chemicals media not supplied
Deionized/distilled water
Equipment required
ELISA reader, filter 450 nm
Limit of detection lod a
0.006 ppm (wine); 0.016 ppm (cheese, sausage)
Limit of quantification loq
0.05 ppm (wine); 0.25 ppm (cheese, sausage)
MANUFACT
R-BIOPHARM
Number of determinations
48
Number of standards rm for cal
5
Principle of the assay
Sandwich immunoassay
Product code
R6452
Product line
RIDASCREEN®FAST
Sample preparation solid
GR, EX, SH, HE, CH, CE and/or FI, DI
Sample prep liquid
EX, SH, HE, CH, CE and/or FI
Sample size
1g, 1ml
Software for data handling
RIDASOFT® Win.NET (Z9996)
Storage
2-8 °C
Tech
ELISA
Test format
Microtiter plate (6 strips with 8 removable wells each)
Validation Report Available
No