RIDASCREEN®FAST Senf/Mustard
PRODUCT SPECIFICATIONS
Applicable to liquids
Raw ingredients and processed/heated food product,
Applicable to solid fluid matr
Raw ingredients and processed/heated food product (e.g. ketchup, sausage and cream cheese)
Assay time
50'
ASSAY TYPE
QN
Attr equipment required for sample
Centrifuge, shaker, water bath, grinder, paper filter
CERT
No
Cross reactivities
Kidney beans, pinto beans, white beans, linseed as well as rapeseed and seeds from different cruciferous plants (Brassicaceae)
Equipment required
ELISA reader, filter 450 nm
Limit of detection lod a
0.1 (0.08 – 0.11) ppm
Limit of quantification loq
0.5 ppm
MANUFACT
R-BIOPHARM
Number of determinations
48
Number of standards rm for cal
5
Principle of the assay
Sandwich immunoassay
Product code
R6152
Product line
RIDASCREEN®FAST
Sample preparation solid
GR, DI, EX, SH, HE (60 °C, 10'), CH, CE and/or FI
Sample prep liquid
DI, EX, SH, HE (60 °C, 10'), CH, CE and/or FI
Sample size
1g, 1ml
Software for data handling
RIDASOFT® Win.NET (Z9996)
Storage
2-8 °C
Target
Mustard proteins
Tech
ELISA
Test format
Microtiter plate (6 strips with 8 removable wells each)
Validation Report Available
No