SENSISpec ELISA Casein
PRODUCT SPECIFICATIONS
Applicable to liquids
Orange juice, wine,
Applicable to solid fluid matr
Cookies, bread crumbs, sausage, soy products and chocolate
Assay time
60'
ASSAY TYPE
QN
Attr equipment required for sample
Grinder, shaker, water bath, centrifuge, filter paper
CERT
No
Cross reactivities
Sheep’s (ewe’s) milk 1.2%, goat’s milk 1.1%. No cross reactivity has been observed with 36 food ingredients
Dosing range
0.2-6 ppm
Equipment required
ELISA reader, filter 450 nm
Limit of detection lod a
0.04 ppm. For calculation of the amount of a corresponding raw product, the casein concentration has to be multiplied with a product specific conversion factor determined by means of validation experiments: whole milk 42, skim milk powder 4.4 (MoniQ
Limit of quantification loq
0.2 ppm
MANUFACT
EUROFINS TECHNOLOGIES
Number of determinations
48; 96
Number of standards rm for cal
5
Principle of the assay
Sandwich immunoassay
Product code
HU0030027; HU0030003
Product line
SENSISpec ELISA
Sample preparation solid
GR, EX, DI, SH, HE (60 °C, 15'), CE, (FI), (with sausage/meat DI)
Sample prep liquid
EX, DI, SH, HE (60 °C, 15'), CE, (FI)
Sample size
0.5g, 0.5ml
Shelf life
13 months
Storage
2-8 °C
Target
Bovine casein
Tech
ELISA
Test format
Microtiter plate
Validation Report Available
No