SENSISpec ELISA Crustaceans (Tropomyosin)
PRODUCT SPECIFICATIONS
Applicable to liquids
Liquid food samples (e.g. soups),
Applicable to solid fluid matr
Food samples (e.g. fish products, dressings, bakery products and meat products)
Assay time
60'
ASSAY TYPE
QN
Attr equipment required for sample
Grinder, shaker, water bath, centrifuge, filter paper
CERT
No
Cross reactivities
Cockroach protein 0.01%. No cross reactivity has been observed with 38 food ingredients
Dosing range
0.02-0.4 ppm
Equipment required
ELISA reader, filter 450 nm
Limit of detection lod a
0.0009 ppm. The determined amount of tropomyosin [ppb] can be used to calculate the amount of the corresponding crustacean raw product (dry weight) using a conversion factor: crab blanched 230 cooked 520, shrinmp (raw and cooked) 70, spiny lobster raw 862
Limit of quantification loq
0.02 ppm
MANUFACT
EUROFINS TECHNOLOGIES
Number of determinations
48; 96
Number of standards rm for cal
EUROFINS TECHNOLOGIES
Principle of the assay
Sandwich immunoassay
Product code
HU0030030; HU0030006
Product line
SENSISpec ELISA
Sample preparation solid
GR, EX, DI, SH, HE (40 °C, 15'), CE, (FI)
Sample prep liquid
EX, DI, SH, HE (40 °C, 15'), CE, (FI)
Sample size
1g, 1ml
Shelf life
24 months
Storage
2-8 °C
Target
Crustacean protein (Tropomyosin)
Tech
ELISA
Test format
Microtiter plate
Validation Report Available
No