SENSISpec ELISA Egg White
PRODUCT SPECIFICATIONS
Applicable to liquids
Liquid food samples,
Applicable to solid fluid matr
Food samples (e.g. pasta, cookies, sausage and dark chocolate)
Assay time
60'
ASSAY TYPE
QN
Attr equipment required for sample
Grinder, shaker, water bath, centrifuge, filter paper
CERT
No
Cross reactivities
Chicken and duck raw < 0.001%. No cross reactivity has been observed with 53 food ingredients
Dosing range
0.4-10 ppm
Equipment required
ELISA reader, filter 450 nm
Limit of detection lod a
0.05 ppm
Limit of quantification loq
0.4 ppm
MANUFACT
EUROFINS TECHNOLOGIES
Number of determinations
48; 96
Number of standards rm for cal
4
Principle of the assay
Sandwich immunoassay
Product code
HU0030031; HU0030007
Product line
SENSISpec ELISA
Sample preparation solid
GR, EX, DI, SH, HE (60 °C, 15'), CE, (FI)
Sample prep liquid
EX, DI, SH, HE (60 °C, 15'), CE, (FI)
Sample size
1g
Shelf life
24 months
Storage
2-8 °C
Target
Egg white protein
Tech
ELISA
Test format
Microtiter plate
Validation Report Available
No