SENSISpec ELISA Fish (Parvalbumin)
PRODUCT SPECIFICATIONS
Applicable to liquids
Liquid food samples (e.g. wine, soups),
Applicable to solid fluid matr
Food samples (e.g. sauces, crackers, surimi)
Assay time
60'
ASSAY TYPE
QN
Attr equipment required for sample
Grinder, shaker, water bath, centrifuge, filter paper
CERT
No
Cross reactivities
No cross reactivity has been observed with 37 food ingredients
Dosing range
4-100 ppm
Equipment required
ELISA reader, filter 450 nm
Limit of detection lod a
1.4 ppm (cod). If the fish species of the sample is known, the amount of the appropriate species can be calculated by multiplying the test result (cod) with a species specific conversion factor
Limit of quantification loq
4 ppm
MANUFACT
EUROFINS TECHNOLOGIES
Number of determinations
48; 96
Number of standards rm for cal
5
Principle of the assay
Sandwich immunoassay
Product code
HU0030032; HU0030008
Product line
SENSISpec ELISA
Sample preparation solid
GR, EX, DI, SH, HE (60 °C, 15'), CE, (FI)
Sample prep liquid
EX, DI, SH, HE (60 °C, 15'), CE, (FI)
Sample size
1g
Shelf life
24 months
Storage
2-8 °C
Target
Fish protein (Parvalbumin)
Tech
ELISA
Test format
Microtiter plate
Validation Report Available
No