SENSISpec ELISA Pistachio
PRODUCT SPECIFICATIONS
Applicable to liquids
Liquid food samples,
Applicable to solid fluid matr
Food samples (e.g. cookies, cereals, ice cream, chocolate, sausage)
Assay time
60'
ASSAY TYPE
QN
Attr equipment required for sample
Grinder, shaker, water bath, centrifuge, filter paper
CERT
No
Cross reactivities
Cashew 4%, hazelnut 0.17%, sunflower seed 0.0002%, walnut 0.0008%, pecan 0.0005%. No cross reactivity has been observed with 44 food ingredients
Dosing range
1-40 ppm
Equipment required
ELISA reader, filter 450 nm
Limit of detection lod a
0.13 ppm
Limit of quantification loq
1 ppm
MANUFACT
EUROFINS TECHNOLOGIES
Number of determinations
48; 96
Number of standards rm for cal
5
Principle of the assay
Sandwich immunoassay
Product code
HU0030045; HU0030021
Product line
SENSISpec ELISA
Sample preparation solid
GR, EX, DI, SH, HE (60 °C, 15'), CE, (FI)
Sample prep liquid
EX, DI, SH, HE (60 °C, 15'), CE, (FI)
Sample size
1g, 1ml
Shelf life
13 months
Storage
2-8 °C
Target
Pistachio proteins
Tech
ELISA
Test format
Microtiter plate
Validation Report Available
No