SENSISpec ELISA ß-Lactoglobulin
PRODUCT SPECIFICATIONS
Applicable to liquids
Orange juice, wine,
Applicable to solid fluid matr
Cookies, cereals, bread crumbs, sausage, soy products and chocolate
Assay time
60'
ASSAY TYPE
QN
Attr equipment required for sample
Grinder, shaker, water bath, centrifuge, filter paper
CERT
No
Cross reactivities
Ewe’s (sheep’s) milk < 0.2%, goat’s milk < 0.002%, casein < 0.02%. No cross reactivity has been observed with 41 food ingredients
Dosing range
0.01-0.4 ppm
Equipment required
ELISA reader, filter 450 nm
Limit of detection lod a
0.0015 ppm, validation experiments with milk products showed that this corresponds approximately to 0.6 ppm unskimmed milk, 0.1 ppm non fat milk powder and 0.5 ppm whole milk powder
Limit of quantification loq
0.01 ppm, validation experiments with milk products showed that this corresponds approximately to 3.7 ppm unskimmed milk, 0.6 ppm non fat milk powder and 3.2 ppm whole milk powder
MANUFACT
EUROFINS TECHNOLOGIES
Number of determinations
48; 96
Number of standards rm for cal
5
Principle of the assay
Sandwich immunoassay
Product code
HU0030026; HU0030002
Product line
SENSISpec ELISA
Sample preparation solid
GR, EX, DI, SH, HE (60 °C, 15'), CE, (FI)
Sample prep liquid
EX, DI, SH, HE (60 °C, 15'), CE, (FI)
Sample size
1g, 1ml
Shelf life
13 months
Storage
2-8 °C
Target
ß-Lactoglobulin
Tech
ELISA
Test format
Microtiter plate
Validation Report Available
No