Sesame ELISA
PRODUCT SPECIFICATIONS
Applicable to liquids
Liquid food samples,
Applicable to solid fluid matr
Food samples (e.g. n bakery products, soups, sausage, sauces and ice cream)
Assay time
60'
ASSAY TYPE
QN
Attr equipment required for sample
Moist chamber, grinder, water bath, centrifuge, filter paper
CERT
No
Chemicals media not supplied
All reagents and materials required for the samples treatment are not provided
Cross reactivities
Chia 0.36%, onion 0.0007%, cayenne 0.0006%, sunflower seed 0.0003%. No cross reactivity has been observed with 64 food ingredients
Equipment required
ELISA reader, filter 450 nm
Limit of detection lod a
0.2 ppm
Limit of quantification loq
2 ppm
MANUFACT
BIOSYSTEMS ES
Number of determinations
96
Number of standards rm for cal
5
Principle of the assay
Sandwich immunoassay
Product code
14128
Product line
ELISA
Sample preparation solid
GR, DI, EX, HE, SH, CE, (FI)
Sample prep liquid
DI, EX, HE, SH, CE, (FI)
Sample size
1g
Storage
2-8 °C
Target
Sesame proteins
Tech
ELISA
Test format
Microtiter plate
Validation Report Available
No